Current Menu & Takeout
*** STARTERS ***
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 8
BUTTERMILK TENDERS
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 12
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 16
BEEF NACHOS
Seasoned grass-fed beef, spicy beer cheese, tomato, red onion, and jalapenos; house-fried flour tortillas and chipotle crema 15
Cajun seasoned steak, whipped blue cheese, arugula, crispy onions, and horseradish crema on toasted crostini 15
BUFFALO SHRIMP
Battered and fried shrimp tossed in buffalo sauce; carrots, celery and blue cheese dressing 16
SAUTEED PIEROGIES
Potato and cheddar-filled pierogies, caramelized onions, crispy bacon; sour cream drizzle 14
BROCCOLI CHEDDAR SOUP
Creamy soup with fresh chive garnish 9
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 12
Marinated artichoke hearts, sun dried tomatoes, and roasted red peppers, tossed with arugula and mixed greens, shaved fennel, Asiago cheese, sunflower seeds; red wine vinaigrette 15
Roasted beets, fried goat cheese, cucumber, red onions, and romaine lettuce; agave citrus vinaigrette 15
*** Add grilled chicken $6, grilled shrimp $8 to any salad ***
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 16
Provolone Blue Mushrooms Caramelized onions
Cheddar American Cajun spice House-made Pickles Fried Egg $3.00
Swiss Smoked Gouda Thick-cut Applewood Bacon $3.00
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 16 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1
MEATBALL PARMESAN SANDWICH
Grass-fed meatballs, Provolone and Parmesan cheeses, homemade marinara sauce, and pesto drizzle; hand-cut fries or side salad 18
FRIED CHICKEN SANDWICH
Breaded fried chicken, smoked Gouda, shaved Pink Lady apple, arugula, and fig mustard aioli; hand-cut fries or salad 16
BLACKENED SALMON BLT
Salmon, black pepper bacon, tomato, lettuce, and dill crema on griddle toasted rye; hand-cut fries or side salad 18
FISH & CHIPS
Beer-battered fresh-caught cod, hand-cut fries, and house-made remoulade sauce 18
Jumbo Oishi shrimp, chicken, and Andouille sausage, mirepoix, rice and tomato sauce 26
Beef Terres Major steak, topped with melted “beer”salmic onions, roasted garlic,
creamed baby spinach, truffle fries 29
Fresh-caught Steelhead Trout, grilled asparagus, roasted root vegetables, and lemon caper vinaigrette 25
Apple cider-brined and grilled Duroc pork chops; apple chutney, Bourbon sweet potatoes, and garlic spinach 27
Honey butter Cajun shrimp, smoked Gouda stone ground grits,
and bacon-sauteed Swiss chard 26
We change our pizzas every week. You can see them and other specials on our facebook page
DARK CHOCOLATE BREAD PUDDING Topped with vanilla whipped cream
Made fresh daily. Please ask your server for today’s selection